Our garden is growing well now (though it could be better if we could get some decent sun). We have been able to harvest lettuce and spinach, if nothing else. I needed to come up with something to go with our excess lettuce and spinach - something other than a plain salad. So, I made chicken salad and it was SO good!
For the chicken I just dusted it with salt and pepper. What a difference the salt makes! Usually I just use lemon pepper seasoning but this was much better.
The highlight of this salad was the dressing. I LOVE honey mustard and, since I no longer buy processed foods (or at least don't buy any I can convince my hubby not to eat) we didn't have any dressing in the house. So, I threw together these ingredients for a very yummy dressing:
A squirt of honey mustard (I suppose you could also use mustard spice and honey, maybe?)
A glob of mayo (not miracle whip)
A dash of apple cider vinegar
Mix it all together, adding more of whatever to your liking, and pour over your salad. This was such a good dinner! I even finished ALL of my chicken.